Fullhurst students competed against three other city schools in the finals of Student Chef of the Year on Friday 24 June.  The student chefs were asked to design a original, nutritionally balanced menu suitable for a year 7 student to eat at lunch time.  They were judged on working to a budget, menu design, taste, presentation of table and dish, health and safety, nutritional content, promotion and  communication skills.  

We are extremely proud of all of the students who took part in the competition.  They were featured in a full page spread on page 19 of the Leicester Mercury on Tuesday 28 June.