Below you will find resources to help you revise for the Food Preparation and Nutrition exam.

This component will consist of two sections both containing compulsory questions and will assess the six areas of content as listed in the specified GCSE content.

• Section A: Questions based on stimulus material
• Section B: Structured, short and extended response questions to assess content related to food preparation and nutrition
   

Main content to revise

• Food commodities
• Principles of nutrition
• Diet and good health
• The science of food
• Where food comes from
• Cooking and food preparation
   

How best to revise

• Revision guides
• Class exercise books
• Exam question booklet
• Resources from Eduqas website
• Attendance of revision sessions
• Use of keyword bank in food booklet/revision terms flip book
   

Websites

• Browse the Eduqas site for skills videos, online exams and practice papers
• BBC Bitesize Food Technology
• British Nutrition Foundation
• Food a Fact of Life
• Love Food Love Science